PESTICIDE SECTION:
Regulates the distribution and application
of pesticides in the State of Indiana

 
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Telephone: 765-494-1492
FAX: 765-494-4331
Mon-Fri, 8-5 p.m.


Office of Indiana State Chemist © Copyright - 2008
All Rights Reserved



Registered Pesticide Consultant Employee Training Criteria
         
Pursuant to 357 IAC 1-9-1, the Indiana State Chemist must approve training that is required to be provided by the registered pesticide consultant to employees to enable them to accurately convey pesticide use and safety advice to the pesticide customers. To submit training programs for review and approval, contact Dave Scott at 765-494-1587 or scottde@purdue.edu. Training that meets the following criteria will be considered approved:
         
1. Importance of the pesticide label:
  a. Every pesticide container bears a label that contains essential information on its proper use, application and disposal;
  b. Using pesticides or making recommendations contrary to information on a pesticide label is a violation of state and federal law.
         
2. Safety in the handling and use of pesticies:
  a. Proper personal protective equipment (safety gear) must be worn when handling or applying pesticides. This information is specified on the pesticide label.
  b. Customers who encounter cases of suspected pesticide poisoning should call 911 or a poison control center such as the Indiana Poison Center (800-382-9097).
         
3. Importance of proper identification of the target pest organism:
  a. Knowledge of the cause of the problem is an essential prerequisite to effective pest control.
  b. Since most pesticides are effective only against a limited group of pest organisms, use of an inappropriate pesticide is likely to be ineffective in controlling a pest, and may harm beneficial organisms or damage the environment.
  c. Books and other printed reference materials, the Purdue Cooperative Extension Service (800-872-1920), and the local county extension educator can assist employees and customers in proper identification of pest organisms.
         
4. Pesticide storage and disposal:
  a. Customers should buy only the amount of pesticide that they need to solve a specific problem and, if possible, should use up the pesticide rather than store the unused portion.
  b. Since most pesticide poisoning involves children and pets, pesticides should be stored in original containers, in a locked area inaccessible to children and pets. Pesticides should not be stored near food.
  c. Pesticides and empty pesticide containers must be disposed of properly; never down the drain or toilet, unless so indicated on the label. Empty containers formerly containing liquid pesticides should be triple rinsed before being placed in the trash. If possible, customers should take unused pesticides to an approved recycling or household hazardous waste collection center.
     
5. Proper application rate and timing:
  a. Dosage and timing of the pesticide application must follow the information contained in the pesticide label.
  b. Applying pesticides at too high a concentration is a waste of money and natural resources and may harm people, pets, and non-target organisms. Under-application of a pesticide may be ineffective in controlling pest organisms.
  c. Applying pesticides at an inappropriate time may render them ineffective for pest control.
  d. Weather and wind conditions must be appropriate for a pesticide application to be effective. For example, applying pesticides when it is windy may result in the drift of the pesticide to non-target areas and may result in injury to people, pets, property and the environment. Also, rain falling on a recent pesticide application may result in the material being washed into storm sewers.
     
6. Employee and customer safety:
  a. All pesticide customers must have readable labels that are not defaced or obscured by price stickers, stains, etc. Pesticide containers with missing or obscured labels may not be sold to customers.
  b. Damaged or leaking pesticide containers may not be repackaged or sold to customers.
  c. Pesticide spills on shelves or in display areas must be promptly cleaned and decontaminated by employees wearing proper PPE, and then the waste and cleaning materials disposed of in an appropriate manner.
  d. The location of Material Safety Data Sheets for pesticides sold in the store should be included in employee pesticide training.
  e. Store-approved procedures for handling hazardous chemicals should be included in employee pesticide training.
     
Assistance with training materials or providing training to groups of employees may be obtained by contacting Purdue Pesticide Programs (Cooperative Extension Service) at 765-494-1284.