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including pet and specialty pet food
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Office of Indiana State Chemist © Copyright - 2008
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Ingredient Protein Values
 

In 2008 and past years, the Indiana State Chemist has sampled and analyzed several different corn and oat products.
These products were analyzed for protein content as well as other factors.

The protein results for corn and oats are presented as an aid to formulate feeds:
 
CORN RESULTS

2003

91 Samples
High - 8.64% Protein
Average - 7.09% Protein
Low - 5.58% Protein
2004

104 Samples
High - 8.48% Protein
Average - 6.46 % Protein
Low - 5.40% Protein
2005

126 Samples
High - 8.90 % Protein
Average - 7.54% Protein
Low - 5.89% Protein
2006

147 Samples
High - 8.9% Protein
Average - 7.12% Protein
Low - 6.0% Protein

2007

95 Samples
High - 9.1% Protein
Average -7.35% Protein
Low - 6.3% Protein

OAT RESULTS
2003

33 Samples
High - 14.20% Protein
Average - 11.43% Protein
Low - 9.87% Protein
2004

30 Samples
High - 12.75% Protein
Average - 10.09% Protein
Low - 9.00% Protein
2005

16 Samples
High - 12.07% Protein
Average - 10.19% Protein
Low - 9.11% Protein
2006

27 Samples
High - 11.71% Protein
Average - 9.67% Protein
Low - 9.69% Protein

2007

14 Samples
High - 10.67%
Average - 9.9%
Low - 8.60%

WHAT IS THE PROTEIN LEVELOF THE GRAIN YOU ARE USING?